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Nass 3 Mango
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Nass 3 Mango

Price range: ₹750.00 through ₹1,250.00

Here’s the short description of NASS 3 Mango:

NASS 3 Mango is a high-yielding hybrid from the Philippines with oval-oblong fruits (350–600 g), bright yellow skin with light red blush, and golden-yellow, fiberless pulp. It has a sweet, aromatic taste (19–21° Brix), shelf life of 10–14 days, and good resistance to anthracnose & powdery mildew. Trees start bearing in 3–4 years, producing 10–12 tons/acre (traditional) or 16–18 tons/acre (high-density farming).

👉 Do you want me to also prepare a comparison chart of NASS 3 vs Keitt vs American Beauty Mango for quick side-by-side reference?

  • Origin: Philippines (developed under NASS program)

  • Shape: Oval-oblong, uniform

  • Skin Color: Green turning bright yellow with light red blush at maturity

  • Pulp Color: Deep golden-yellow, fiberless and juicy

  • Average Weight: 350–600 g per fruit

  • Taste: Sweet and aromatic, less acidic

  • TSS (Total Soluble Solids): 19–21° Brix

  • Shelf Life: 10–14 days (good for transport/export)

  • Special Features:

    • High fruit setting rate

    • Resistant to anthracnose and powdery mildew

    • Excellent keeping quality

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-41%
Pusa Manohari Mango
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Pusa Manohari Mango

Price range: ₹950.00 through ₹8,500.00

                  Pusa Manohari Mango

“Pusa Manohari Mango” is a premium variety of mango known for its exquisite taste, vibrant color, and aromatic fragrance. Grown primarily in India, particularly in the state of Bihar, this mango cultivar is celebrated for its juicy flesh and minimal fiber content, making it a favorite among mango enthusiasts worldwide.

  • Pusa Manohari Mango is a variety of mango developed by the Indian Agricultural Research Institute (IARI), known for its distinct characteristics. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
    1. Color:
      • Skin Color: The skin of Pusa Manohari mango is typically greenish-yellow when ripe, with a slight reddish-orange tinge near the top, especially when fully mature.
      • Flesh Color: The flesh is a rich golden yellow, smooth, and juicy.
    2. Sweetness:
      • Pusa Manohari mango is known for its sweet flavor, with a good balance of sweetness and tanginess. It is less fibrous compared to other mango varieties, making it ideal for fresh consumption. The sweetness level is high, typically around 18-22% sugar content, making it very sweet and appealing to most mango lovers.
    3. Taste:
      • The taste is mildly tangy with a delicate floral fragrance. The combination of sweetness and slight acidity creates a pleasant and refreshing taste, which is highly rated among mango varieties.
    4. TSS (Total Soluble Solids):
      • The TSS content of Pusa Manohari mango is typically high, ranging between 19% to 22%. TSS is a key indicator of sweetness and juice content, and for Pusa Manohari, this high value reflects its rich, sugary, and juicy nature.

    In summary, the Pusa Manohari mango is characterized by its bright color, high sweetness, delightful taste, and excellent TSS, making it one of the preferred varieties for consumption.

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-40%
Maya Mango
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MAYA Mango

Price range: ₹950.00 through ₹7,500.00

Here is a detailed profile of the Maya Mango:-

  • Sweetness: Very high; intensely sweet and rich in flavor

  • Color: Bright golden-yellow with occasional reddish blush

  • Taste: Sweet, tropical, and aromatic with a hint of citrus and honey notes

  • Weight: Typically ranges between 300 to 500 grams

  • Brix (Sugar Content): Around 20 to 23° Brix, indicating high natural sugar levels

Let me know if you’d like a long description or a comparison with other mangoes.

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-48%
Nam Dok Mai Si Mueng Purple Mango
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Nam Dok Mai Si Mueng /Purple Mango

Price range: ₹950.00 through ₹6,500.00

Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

  • Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

  • Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

  • Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

  • Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

  • Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

  • Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

  • Aroma: Distinctly tropical and floral, especially strong when fully ripe.

  • The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

    🍯 What This Means:

    • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

    • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

    Such a high Brix value contributes to its:

    • Rich honey-like taste

    • Fragrant tropical aroma

    • Exceptional eating quality, especially when fully ripe

    Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

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Keitt Mango
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Keitt Mango

Price range: ₹950.00 through ₹1,750.00

Here’s the short description of Keitt Mango:-

Keitt Mango is a late-season variety from Florida, producing large oval fruits (500 g–2 kg) with green skin (stays green when ripe) and golden-yellow, fiberless pulp. It has a mild sweet-tangy taste (18–20° Brix) and an excellent shelf life of 2–3 weeks, making it highly suitable for export. Trees start bearing in 3–4 years, yielding 8–10 tons/acre (traditional) or 15–18 tons/acre (high-density farming).

👉 Do you also want me to make a comparison table between American Beauty Mango vs Keitt Mango (size, color, sweetness, season, shelf life, yield, etc.)?

  • Origin: Florida, USA

  • Season: Late variety – harvested from August to October (extends mango season after most varieties are finished)

  • Shape: Oval to oblong

  • Skin Color: Green (retains green color even at maturity, sometimes with a light pink blush)

  • Pulp Color: Golden-yellow, nearly fiberless, smooth, juicy

  • Average Weight: 500 g to 2 kg per fruit (one of the largest commercial mangoes)

  • Taste: Sweet with a mild, tangy flavor and pleasant aroma

  • TSS (Total Soluble Solids): 18–20° Brix

  • Shelf Life: 2–3 weeks after harvest (excellent for transport & export)

  • Special Features:-

    • Late-season ripening, ensuring mango supply after other varieties end

    • Large fruits & long shelf life, highly suitable for export

    • Low fiber, excellent eating quality

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-43%
Valencia Pride Mango
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Valencia Pride Mango

Price range: ₹1,050.00 through ₹8,500.00

     Valencia Pride Mango

The Valencia Pride Mango is a vibrant, sweet, and flavorful variety known for its smooth, fiberless flesh and striking appearance. It has an oval shape with skin that transitions from green to yellow and red as it ripens. The flesh is rich, juicy, and bright orange, with a perfect balance of sweetness and tang. It is highly prized for its excellent flavor, making it a popular choice for eating fresh or using in smoothies, salsas, and desserts. This variety thrives in tropical and subtropical climates and is known for its high sugar content and large fruit size.

The Valencia Pride Mango is highly regarded for its vibrant color, exceptional sweetness, and excellent taste profile. Here’s a detailed look at these aspects:

Color:

  • Skin: The skin of the Valencia Pride mango is typically a mix of green and red hues, with the red intensifying as the mango ripens. The color can range from green to yellowish-red as the fruit reaches full maturity.
  • Flesh: The flesh of the Valencia Pride mango is a rich, deep orange color, which is one of the reasons it’s so visually appealing.

Taste:

  • The Valencia Pride mango is known for its rich, tropical, and intense flavor. It strikes a perfect balance between sweetness and slight acidity, offering a more complex taste than many other varieties. Its flavor is often described as a combination of peach, pineapple, and citrus, making it refreshing and satisfying.

Sweetness:

  • This variety is generally very sweet, with high sugar content. On the sweetness scale, it’s considered one of the sweeter mango varieties, often rated between 18-20% sugar content when fully ripe. The sweetness is complemented by a subtle tanginess that enhances its flavor profile.

Total Soluble Solids (TSS):

  • TSS (Total Soluble Solids) is a measure of the sugars in the fruit, and for the Valencia Pride mango, it typically ranges between 18-22%. The higher the TSS, the sweeter and more flavorful the mango will be. This makes the Valencia Pride mango highly desirable for eating fresh or using in recipes where sweetness is a key factor.

In summary, the Valencia Pride mango stands out for its vibrant appearance, exceptional sweetness, and high TSS, making it a favorite among mango lovers for both its flavor and versatility.

Valencia Pride Mango cultivation involves a number of specific practices to ensure the production of high-quality fruit. This variety is known for its vigorous growth and large, flavorful mangoes, making it a popular choice for commercial cultivation, especially in tropical and subtropical regions.

 

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-35%
TJC Mango
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TJC Mango

Price range: ₹1,550.00 through ₹7,500.00

                  TJC Mango In Sri Lankhan

The TJC Mango, often referred to as Tommy Atkins, is a popular mango variety known for its vibrant yellow-orange skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has a sweet, honey-like flavor with a slight tang, offering a refreshing taste. This mango is typically medium to large in size and is highly favored for fresh eating, smoothies, and desserts. It is commonly available in spring and summer and is grown in tropical regions such as India, Mexico, and Pakistan.

  • Color Test:
  • Skin Color: The TJC Mango typically has a vibrant yellow-orange skin when fully ripe, with a potential reddish blush on one side, especially if the fruit has been exposed to sunlight. The intensity of the red hue can vary, but the fruit is generally a mix of yellow, orange, and red, creating a colorful and appealing appearance.
  • Flesh Color: Once peeled, the flesh is a bright golden yellow and has a smooth texture with minimal fiber. This vibrant flesh color indicates the mango’s ripeness and high nutritional content, especially the presence of beta-carotene (which gives it its yellow hue and supports eye health).
  • Sweetness:
  • The TJC Mango is known for its sweet, rich flavor. It has a balanced taste that combines natural sweetness with a slight tartness, making it refreshing and complex. The sweetness level can vary slightly depending on the ripeness of the mango, but when fully ripe, the TJC Mango is very sweet.
  • On a Brix scale, which measures the sugar content in fruit, a ripe TJC Mango can reach around 14-16° Brix, indicating a high level of sweetness. The flesh is generally fiberless, providing a smooth and enjoyable eating experience.
  • Taste Profile:
  • The sweetness is honey-like with a slight tang or citrus undertone. This makes it ideal for fresh eating, smoothies, desserts, or salads.
  • Although it is not as intensely sugary as some varieties (like Alphonso), the TJC Mango’s balanced flavor and moderate acidity add to its popularity.
  • In summary, the TJC Mango is characterized by a vibrant, colorful skin and sweet, honey-like flavor, making it a favorite among mango varieties for both its visual appeal and delicious taste.
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Super Juli Mango

Price range: ₹1,550.00 through ₹11,500.00

    Super Juli Mango

The Super Juli Mango is a premium variety known for its vibrant yellow skin with a reddish blush and smooth, fiberless golden-yellow flesh. It has an exceptionally sweet flavor, with a perfect balance of honey-like sweetness and a subtle tang. The mango is juicy, rich in vitamin C and vitamin A, and is often enjoyed fresh or used in smoothies, desserts, and savory dishes. Primarily grown in India, it is available during the mango season from March to May, offering a delightful eating experience with its creamy texture and tropical taste.

The Super Juli Mango is known for its exceptional taste, color, and sweetness, making it a highly sought-after variety. Here’s a detailed breakdown of its color test and sweetness profile:

Color Test:

  • Skin Color: The Super Juli Mango has a vibrant yellow skin when fully ripe, often with a slight red blush or reddish tint on one side, depending on the exposure to sunlight. This bright, golden-yellow color is a good indicator of ripeness, with the reddish blush highlighting its sweet and mature quality.
  • Flesh Color: Once peeled, the flesh is a rich golden-yellow, signaling the fruit’s full ripeness and nutritional value. The flesh has a smooth texture, is fiberless, and is juicy, making it easy to eat and enjoy.

Sweetness:

  • The Super Juli Mango is incredibly sweet, with a honey-like taste and a slight tang. It has a well-balanced flavor profile, with a natural sweetness that comes from a high sugar content combined with a subtle citrusy undertone.
  • On the Brix scale, which measures the sugar content of fruits, a ripe Super Juli Mango can score between 16 and 18° Brix, making it very sweet and flavorful. This level of sweetness places it on the sweeter end of the mango spectrum.
  • Its fiberless, juicy flesh adds to the overall smooth, creamy texture that enhances the sweet, rich flavor experience.

In summary, the Super Juli Mango features a vibrant yellow color with a reddish blush and is highly sweet with a smooth, fiberless texture. This makes it a favorite for fresh eating, smoothies, and desserts.

 

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