Sort by
Sweet Mandarin Orange
Sweet Mandarin Orange – Short Description:
Sweet Mandarin Orange is a small, bright orange citrus fruit with thin, easy-to-peel skin and juicy, seedless segments. It is known for its rich sweetness, mild tangy flavor, and pleasant aroma, making it a favorite for fresh eating and juice.
Here are the detailed attributes of Sweet Mandarin Orange:
- Shape: Round to slightly flattened (oblate)
- Color: Bright orange to reddish-orange
- Weight: 100–150 grams per fruit
- Sweetness: High (low acidity, rich in natural sugars)
- Taste: Sweet, mildly tangy, very juicy and aromatic
- TSS (Total Soluble Solids): 11–14 °Brix
- Briks: 12–14 °Brix (depending on ripeness and variety)
Would you like this for a specific cultivar like Kinnow, Ponkan, or Murcott?
Dekopon Orange
🟠 Dekopon Orange – Short Description
- Color: Bright orange with a slightly rough, easy-to-peel rind
- Weight: 200–400 grams per fruit
- Sweetness: Very high sweetness
- Taste: Juicy, low acidity, rich citrus flavor with floral notes
- TSS (Total Soluble Solids): 13–18° Brix
- Brix: 13–18° (indicating exceptional sweetness and quality)
✅ Seedless, aromatic, and known for its premium flavor profile.
Darjeeling Orange
Darjeeling Orange – Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Darjeeling Orange – Short Description:
Darjeeling Orange is a sweet, juicy mandarin variety grown in the cool hills of Darjeeling. Known for its bright orange color, thin peel, and refreshing mountain-grown flavor, it is a seasonal winter fruit enjoyed for its balanced sweetness and aroma.
Key Traits:
- Color: Bright to reddish-orange
- Sweetness: High, with mild tanginess
- Taste: Juicy, sweet, and slightly tangy
- TSS: 10–12° Brix
- Briks: Typically 11, indicating good sugar-acid balance
Let me know if you want details on cultivation or where to get plants!
Khasi Mandarin
✅ Khasi Mandarin – Short Description
- Shape: Round to slightly flattened
- Color: Bright orange when ripe
- Weight: 100–120 grams per fruit
- Taste: Sweet with mild tanginess
- Sweetness: Pleasant and juicy
- TSS (Total Soluble Solids): 10–13° Brix
- Pulp: Deep orange, soft, and juicy
- Peel: Thin and easy to remove
- Seeds: Moderate
- Aroma: Distinct and refreshing
Let me know if you need comparison with other mandarins or a cultivation chart.
Cara Cara Navle Orange
✅ Cara Cara Navel Orange – Description:
- Shape: Round to oval
- Color (Peel): Bright orange
- Flesh Color: Deep pink to reddish
- Weight: 200–250 grams
- Sweetness: Very high
- Taste: Sweet, juicy, with mild berry-like flavor
- TSS (°Brix): 12–14°
- Briks: 13–15°
- Seeds: Seedless
- Special Feature: Unique pink-red flesh, excellent for fresh eating
Let me know if you want this in table format or compared with other navel varieties.
Washinton Navel Orange
✅ Washington Navel Orange – Short Description:
- Shape: Round to slightly oval
- Color: Bright orange with a smooth, glossy peel
- Weight: 180–250 grams
- Sweetness: High
- Taste: Juicy, rich, seedless, very sweet
- TSS (°Brix): 11–13°
- Briks: 12–14°
- Special Feature: Seedless, easy to peel, excellent for fresh consumption
Let me know if you want it in a table format or compared with other orange varieties.
✅ Short Description:
-
Shape: Round to slightly oval
-
Color: Bright orange with a smooth, glossy peel
-
Weight: 180–250 grams (avg.)
-
Sweetness: High
-
Taste: Rich, juicy, sweet, and seedless
-
TSS (°Brix): 11–13°
-
Briks: 12–14° (good sugar-acid balance)
-
Special Features: Seedless, easy to peel, excellent for fresh eating
Misoriyo Malta
🍊 Misoriyo Malta – Short Description
Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.
Here is the short description and key attributes of Misoriyo Malta:
🍊 Misoriyo Malta – Short Description
Misoriyo Malta is a sweet, medium-sized orange variety known for its juicy pulp, bright orange rind, and refreshing, mildly tangy flavor. It is popular in North India for fresh consumption and juice.
📋 Misoriyo Malta – Attributes
| Attribute | Description |
|---|---|
| Shape | Round to slightly flattened |
| Color | Bright orange rind, orange-red flesh |
| Weight | 150–200 grams per fruit |
| Sweetness | High |
| Taste | Sweet, mildly tangy, juicy and aromatic |
| TSS | 11–13 °Brix |
| Briks | 12–14 °Brix |
Let me know if you’d like a comparison with other oranges like Kinnow or Darjeeling Malta.
Chatoki Orange
🍊 Chatoki Orange – Short Description
Chatoki Orange is a traditional mandarin-type citrus fruit grown in the Himalayan foothills. It is prized for its sweet, juicy taste, bright orange color, and natural aroma, making it ideal for fresh consumption.
Here is the short description and key attributes of Chatoki Orange:
🍊 Chatoki Orange – Short Description
Chatoki Orange is a traditional mandarin-type citrus fruit grown in the Himalayan foothills. It is prized for its sweet, juicy taste, bright orange color, and natural aroma, making it ideal for fresh consumption.
📋 Chatoki Orange – Attributes
| Attribute | Description |
|---|---|
| Shape | Round to slightly flattened |
| Color | Bright to deep orange |
| Weight | 120–180 grams per fruit |
| Sweetness | High (low acidity) |
| Taste | Sweet, tangy, juicy, and aromatic |
| TSS | 11–13 °Brix |
| Briks | 12–14 °Brix |
Let me know if you’d like comparisons with Kinnow or other hill mandarins.
Red Jumbura/Pomelo
Red Jambura – Description:
Red Jambura is a large, juicy pomelo variety with pink to reddish pulp, greenish-yellow thick peel, and a mildly sweet, low-acid taste. Popular in Bengal and Assam, it’s valued for its refreshing flavor, high pulp content, and attractive color, making it ideal for fresh eating and salads.
Red Jambura (Pomelo) – Key Traits Overview
| Attribute | Details |
|---|---|
| Color | Outer skin: Green to yellow when ripe |
| 📍 Pulp: Pink to reddish | |
| Sweetness | Medium to high, with mild tanginess and very low bitterness |
| Taste | Pleasantly sweet, slightly tangy, less acidic than lemon or grapefruit |
| Weight | Large fruit, typically 1.5 to 3 kg per fruit |
| TSS (Total Soluble Solids) | 9–11° Brix, depending on maturity and growing conditions |
| Briks | Around 10° Brix, indicating good natural sugar levels |
📝 Note: Red Jambura is favored more for its refreshing, mildly sweet taste and juicy pink segments than for juicing. It’s a popular table fruit in Bengal, Assam, and Bangladesh.
Let me know if you’d like a farming or planting guide too!