Nam Dok Mai Si Mueng (also spelled “Namdokmai See Muang”) is a rare and visually striking variety of the renowned Nam Dok Mai mango from Thailand. What makes it exceptional is its deep purplish skin, setting it apart from the traditional yellow Nam Dok Mai types.

• Color: The mango skin matures to a dark purple to deep violet hue, often with a light blush and some natural speckles. Flesh remains golden-yellow inside.

• Taste: Rich, sweet, floral, and fragrant, with very low acidity. It has a buttery-smooth texture, typical of Nam Dok Mai types.

• Sweetness (Brix): High sugar content, averaging 22–25° Brix, making it extremely sweet and juicy.

• Fiber: Very low fiber, giving a silky texture perfect for fresh eating.

• Size & Weight: Medium to large-sized fruit, generally weighing between 300–500 grams.

• Seed: Small and thin seed (monoembryonic), maximizing the amount of edible flesh.

• Aroma: Distinctly tropical and floral, especially strong when fully ripe.

• The Nam Dok Mai Si Mueng Purple Mango typically has a Brix level ranging from 22 to 25° Brix.

  🍯 What This Means:

  • 22–25° Brix indicates a very high sugar content, making it extremely sweet and juicy.

  • This level is higher than most common mango varieties, even slightly sweeter than standard Nam Dok Mai Gold or Green.

  Such a high Brix value contributes to its:

  • Rich honey-like taste

  • Fragrant tropical aroma

  • Exceptional eating quality, especially when fully ripe

  Let me know if you want a Brix comparison chart between other premium mangoes (like Maha Chanok, R2E2, or Kensington Pride).

Pusha Shrestha Mango:

Pusa Shreshth is a unique hybrid of Amrapali x Sensation having regularity in bearing, attractive elongated shape, red peel and orange pulp. The plants are semivigorous and are suitable for closer planting (6 m x 6m).

The Pusha Shrestha Mango is a vibrant and flavorful variety known for its rich color, delightful taste, and natural sweetness.

Color:The Pusha Shrestha Mango typically has a smooth, greenish-yellow skin that may develop a reddish blush as it ripens. The fruit’s flesh is a rich, golden-orange hue, indicating its ripeness and the sweetness inside. The vibrant color of the mango is visually appealing and signals its high quality, making it a standout fruit.

Taste:The taste of the Pusha Shrestha Mango is truly exceptional. It has a sweet and rich flavor with a perfect balance of natural sugars and a mild, pleasant acidity. The sweetness is intense but not overwhelming, and the flavor is smooth and refreshing. Unlike some other mango varieties that can be tangy or fibrous, the Pusha Shrestha mango offers a pure, consistent sweetness that makes it a delightful treat for mango lovers.

Sweetness: The Pusha Shrestha Mango is known for its remarkable sweetness. The high sugar content gives it a rich and satisfying taste, with the flesh being soft and buttery. When fully ripe, this mango offers a burst of sweetness with minimal acidity, making it one of the most cherished mango varieties for those who prefer a sweet and juicy fruit. The lack of fibrous texture adds to its appeal, allowing for a smooth, creamy eating experience.

In summary, the Pusha Shrestha Mango is celebrated for its vibrant color, luscious sweetness, and smooth, tangy-sweet flavor, making it a favorite among mango varieties.

                            Pusa Lalima Mango

Pusa Lalima Mango is a premium mango variety known for its exceptional sweetness, rich flavor, and vibrant color. It is cherished for its juicy flesh and aromatic taste, making it a favorite among mango enthusiasts.

• Pusa Lalima Mango is another variety developed by the Indian Agricultural Research Institute (IARI), known for its distinct features. Here’s a breakdown of its color, sweetness, taste, and Total Soluble Solids (TSS):
  1. Color:
     • Skin Color: The skin of Pusa Lalima mango has a unique appearance, with a bright yellow base and a distinct red blush or tinge over the top portion of the fruit. The red coloration gives it an attractive, vibrant look.
     • Flesh Color: The flesh is a rich, golden yellow color, characteristic of many mango varieties, with a smooth, juicy texture.
  2. Sweetness:
     • Pusa Lalima mango is known for its moderately sweet flavor, with a balance between sweetness and mild acidity. The sweetness is prominent but not overpowering, which makes it refreshing and appealing. Its sugar content typically ranges around 16-18%.
  3. Taste:
     • The taste of Pusa Lalima mango is pleasantly sweet with a mild tangy undertone. The mango’s flavor is smooth and juicy, offering a balanced mix of sweetness and acidity, making it ideal for direct consumption or use in mango-based products like juices or desserts.
  4. TSS (Total Soluble Solids):
     • The TSS content of Pusa Lalima mango typically ranges between 18% to 20%, indicating a good amount of sugars and juice content. TSS is a crucial indicator of the mango’s flavor quality, and Pusa Lalima’s value reflects its moderate sweetness and juiciness.

  In summary, the Pusa Lalima mango is known for its attractive appearance with a yellow and red skin, moderate sweetness, balanced flavor, and decent TSS, making it another favorite among mango enthusiasts.

                          Pusa Prathiba Mango

The Pusa Prathiba Mango is a hybrid variety known for its moderate to high sweetness and smooth, fiberless flesh. It has a greenish-yellow skin with a slight red blush and a golden-yellow interior. The mango offers a perfect balance of sweetness and tanginess, making it ideal for fresh consumption, juices, smoothies, and desserts. With its high yield and disease resistance, it is a favorite among growers, delivering consistent, high-quality fruit.

• The Pusa Prathiba Mango is known for its excellent quality, sweet taste, and disease resistance. Here’s a detailed breakdown of its color, sweetness, and Total Soluble Solids (TSS):
• Color:
• Skin Color:  The skin of the Pusa Prathiba Mango is typically greenish-yellow with a slight red blush as it ripens. The red blush is often more prominent near the top of the fruit, where the sun exposure is highest.
• Flesh Color:  The flesh inside is a rich golden yellow. It is vibrant and smooth, offering an appealing visual when sliced, which complements the mango’s tropical flavor.
• Sweetness:
• Sweetness:  The Pusa Prathiba Mango is known for its moderate to high sweetness, often described as rich but not overpowering. The sweetness is balanced with a slight tanginess, offering a refreshing and well-rounded flavor. This makes it ideal for fresh consumption and also for use in smoothies, desserts, and other culinary applications.
• Total Soluble Solids (TSS):
• TSS: The Total Soluble Solids (TSS) in mangoes, which mainly represents the sugar content, typically ranges from 16% to 22% depending on the variety, ripeness, and growing conditions.
  • For Pusa Prathiba Mango, the TSS usually falls in the range of 16% to 18% when it is fully ripe. This indicates a good level of sweetness and a satisfying mango flavor that is not excessively sugary but well balanced.
• Summary:
• Color: Greenish-yellow skin with a golden-yellow flesh.
• Sweetness: Moderate to high sweetness, balanced with a mild tanginess.
• TSS: Typically around 16% to 18%, reflecting a good sugar content and excellent flavor.
• The Pusa Prathiba Mango offers a delightful combination of visual appeal, sweetness, and flavor concentration, making it a popular choice for fresh consumption and culinary use.